Job Title: Commis Chef
Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences on a full-time basis, contracted to 37.5 hours per week.
Responsibilities:
1. Preparing delicious, high-quality food that delights our clients and customers.
2. Being an enthusiastic team player and excellent communicator.
3. Helping with general kitchen tasks as directed.
4. Representing Compass Group UK&I and maintaining a positive brand image.
5. Complying with Food Handling & Hygiene standards.
6. Complying with Health & Safety regulations.
7. Building relationships through effective communication.
8. Striving for excellence in an eager and motivated manner.
9. Taking initiative and making decisions that benefit our customers.
10. Having a desire to succeed in your role.
11. Working effectively under pressure.
12. Demonstrating exceptional timekeeping and reliability.
13. Being passionate about great-tasting food.
Benefits:
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate. We offer support and development to grow within our business alongside a competitive salary.
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