Immediate Start Available - Chef de Partie - Busy Hotel - Windsor
Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.
Salary & Benefits
Salary to £30k plus tips
overtime paid
Excellent Benefits
28 days holiday
Wagestream
F&B discounts
The Role
Working on each section of the kitchen except pastry
Supporting the Head Chef and Sous Chef in each service.
Managing your own section
Good Communicator - able to supervise Junior Chefs
Experience
You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
Ability to work on each section
NVQ Level to or equivalent
Knowledge of fine dining
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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