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The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub, but we also have a stunning terrace and rose garden, which is popular in the warmer months.
We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients.
We showcase fresh and in-season British-inspired dishes and have an excellent beer, wine, and spirit selection.
The Bedford Arms really is an all-around business with plenty going on for those looking for a rewarding and interesting hospitality career.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free meals.
* Weekly pay.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Be an active hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills, be an active team player with excellent communication skills.
* Work alongside your Head Chef, demonstrating creativity and the ability to design and deliver new dishes for menus and daily specials.
* Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
* Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
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