Head Chef
Margate
Permanent
£45,000 per annum | 45 hours per week
We are seeking an experienced and passionate Head Chef to lead the kitchen team at our client's well-established venue in Margate. This is a fantastic opportunity for a dedicated culinary professional looking to make their mark in a creative, fast-paced environment.
The Role:
* Take full responsibility for kitchen operations
* Design seasonal menus with a focus on quality, consistency, and local produce
* Manage food preparation, stock control, and ordering
* Maintain exceptional standards of cleanliness, safety, and hygiene
* Lead, train, and inspire the kitchen team
* Work closely with management on cost control and GP targets
About You:
* Proven experience as a Head Chef or Senior Sous ready to step up
* Strong leadership and organisational skills
* A passion for creating fresh, high-quality food
* Knowledge of food safety regulations and best practices
* Calm under pressure with excellent communication skills
What We Offer:
* Permanent full-time role
* Tronc extra (£300-£500/month)
* £45,000 salary
* 45 hours per week
* Supportive management and a creative working environment
* Opportunity to shape the menu and influence the direction of the kitchen
Morgan Jones is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
About Morgan Jones:
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