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Employment Type:
Full Time / 36 hours per week
The Role
As a Chef, you will provide home-cooked, nutritious, and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times. You will work as part of a team to create a happy and caring atmosphere.
Whether preparing and cooking a three-course meal, discussing menu options with residents, conducting bread-making activities, or carrying out kitchen cleaning, you will do so with care at the heart of everything you do.
* Do you want to make a difference to someone's life and find purpose in a rewarding role?
* Are you an experienced Chef passionate about providing exceptional food?
* Do you enjoy producing delicious, home-cooked meals that look and taste good?
We are looking for someone caring, warm, understanding, spontaneous, patient, flexible, and with a good sense of humour. If you strongly believe in creating communities, caring for each other, and celebrating individuality, why not join our Hartford Care family?
Requirements
* A compassionate and caring nature
* Basic Food Hygiene Certificate
* Excellent communication skills and ability to use IT systems
* Strong organisation and planning skills
* Ability to prepare, cook, and present a variety of appetising and nutritious home-made meals
* Understanding of different diets and ability to cater for individual dietary requirements
* Knowledge of high standards in dining and food experience
* Ability to work independently and as part of a team
* A flexible approach to working hours
This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.
Benefits Offered
* Paid breaks
* Free meals on shift in care homes
* Annual pay reviews
* Life insurance
* Enhanced maternity and parental leave pay
* Recruitment referral fee
* Free DBS check and NMC PIN cost reimbursement
* Salary sacrifice schemes
* Access to Wagestream – early wage access and savings schemes
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