Job Overview
Job purpose
We are offering practical training and educational support for four mechanical and electrical (multi-skilled) engineering technician apprentices. The successful applicants will help us to look after state of the art food production machinery in a modern and dynamic engineering environment. The site is extremely successful and is part of the world's leading seafood company. Our business is multi-national and growing, but it doesn't stop there. If you are ambitious, capable and motivated we offer a wide range of further development opportunities for your development and growth.
Skills
associated with your Modern Apprenticeship. This learning will be delivered in alongside a wide range of practical training so that you understand how theory meets practice in engineering. Your practical training will cover a broad range of mechanical and electrical engineering skills, including:
* How to work safely, including how to conduct engineering tasks safely in a food risk environment.
* How to maintain mechanical and electrical systems, including PLC's and process controls.
* How to carry out planned preventative maintenance, condition based monitoring and fault diagnosis.
* How to use a computer based maintenance management system.
* How to obtain and account for engineering spare parts and materials.
You will also learn about the administrative systems you will need as an engineer, including:
* How to conduct engineering work safely and within the law
* How to use information to help you in engineering
* How to be effective and efficient as an engineer
* How to hand over engineering work to and receive work from your colleagues
You will complete a nationally recognised Modern Apprenticeship in Engineering at SCQF level 7. This will be completed in partnership with Fife College.
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