Overview
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
SERVICE CHARGE: We pay our team service charge each month. This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel—every penny received is paid out to the team. Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full time employee.
Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!).
Role
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Sous Chef, you will be working alongside the Executive Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests. This role would suit someone who has worked in a similar environment previously.
Responsibilities
* As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
* Keep up to date with the latest allergen training.
* Maintain cleanliness in the kitchen; everyone in the kitchen is responsible for keeping it clean.
* Labeling food to avoid out-of-date items.
* Share knowledge with new Junior Sous, CDP’s, KP’s and Commis coming into the industry.
* Manage the kitchen in the absence of the Head Chef.
* With the Head Chef, write the allergen matrix to ensure guest safety.
* Assist with ordering via Procure Wizard to ensure we don’t run out of food.
Qualifications / Experience
This role would suit someone who has worked in a similar environment previously. You will be expected to contribute to a smooth running kitchen and to support the Head Chef as needed.
Benefits & Perks
* Competitive pay – everyone who joins the group receives a competitive rate of pay, plus service charge and tips on top.
* Perkbox platform with retail and hospitality perks.
* Excellent discounts across our family of hotels – 25% off food & beverage, staff rate of £25 B&B per person across the group, and special rates for friends and family.
* Confidential Employee Assistance Programme for support as needed.
* Free meals when on duty.
* Development opportunities and pathways to progress; hundreds of internal promotions, including to General Manager level.
* Milestone rewards for years of service (champagne, tea, dinner, longer stays, extra days off, and special gifts).
About our family of hotels
We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and memorable experiences. Each hotel is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and we believe everyone should feel included, special and welcome, for both our team and our guests.
We have very unique hotels in very special locations, from the award-winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station.
To see the whole group, visit: www.brownswordhotels.co.uk
If you’re the type of person that likes to learn and share the wisdom, get in touch. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!).
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