Job Title:Chef
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Reports to:Home Manager
Location: Holt, Norfolk
About the Role
We are looking for a dedicated and experiencedChefto join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.
The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.
Key Duties and Responsibilities
* Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
* Cook meals that are nutritious, appetizing, and visually appealing while working within budget.
* Monitor food stocks, order supplies, and maintain appropriate inventory levels.
* Keep accurate records of food orders and stock control.
* Ensure all food is stored, prepared, and served safely in line with food hygiene standards.
* Train and supervise kitchen staff in food preparation and service.
* Follow and maintain health, safety, and environmental standards within the kitchen.
* Maintain a clean and well-organized kitchen, including routine deep cleaning.
* Attend staff meetings and training sessions when required.
* Build positive relationships with residents and their families, responding to feedback and requests where possible.
Skills and Attributes
* Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.
* Strong cooking skills with knowledge of a variety of cooking techniques.
* Understanding of nutrition and dietary requirements.
* Good communication and interpersonal skills.
* Ability to manage time effectively and work well under pressure.
* Knowledge of food safety and health & safety regulations.
* Experience training or supervising kitchen staff is an advantage.
* Flexible approach to working hours, including weekends and holidays.
Education and Qualifications
* Food Hygiene Certificate Level 2 (or willingness to work towards intermediate food hygiene qualifications).
* First Aid Certification. xsngvjr
* NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.