Chef - Holiday Park Milnthorpe, Cumbria £13 per hour Key Responsibilities * Prepare, cook, and present food items from the menu to a consistently high standard. * Follow food safety and hygiene standards at all times. * Maintain cleanliness and organization of the kitchen area. * Manage prep work and ensure the kitchen is well-stocked for service. * Work effectively as part of a team in a fast-paced environment. * Communicate clearly with front-of-house staff to ensure smooth service. * Take pride in maintaining a clean, efficient, and friendly working environment. * Ensure that your standards of personal appearance and hygiene, including uniforms, are maintained in line with company requirements. * Ensure compliance to statutory and company regulations and health & safety guidelines including fire and emergency, follow correct procedures and wear appropriate PPE as applicable * Ensure that chemicals and equipment are only used in line with COSHH regulations and risk assessments. * Ensure that all relevant health and safety checks are undertaken, and that any potential risks or hazards are reported promptly * Ensure compliance with company and park policies and procedures. * Always comply with data protection regulations and company procedures when handling employee and/or customer details. Such information must not be communicated to anyone other than authorised persons. * Undertake any other duties as required by your line manager and/or the Board of Directors. Requirements * Proven experience working as a chef or in a similar kitchen role. * Ability to follow recipes and prepare dishes consistently. * Understanding of food safety and hygiene regulations. * Strong work ethic and reliability. * Ability to stay calm and focused under pressure. * Positive attitude and team spirit. * Food hygiene certification (Level 2 or above)