This is an exciting opportunity to relocate to the island of Jersey. We are an expanding hospitality group of 6 outlets ranging from casual dining to a high end seafood restaurant. We are looking for an executive head chef to lead our team of motivated and talented chefs across 7 kitchens.
We are a young progressive group looking to provide a good work/life balance. The position comes with 2 days off per week and a generous holiday allowance. We will assist with the relocation process and sourcing auitable accomodation in Jersey which is itself a low income tax jurisdiction.
The ideal candidate will have the following abilities:
* Strong motivational and leadership skills
* In depth knowledge of food hygiene and allergens
* Creativity and flair in menu design
* Excellent understanding of commercial aspects including GPs, staffing costs, purchasing and menu costing
* Proven experience in similar establishments
* Great communication skills
The role:
1. Design and implement menus and cook amazing food across a diverse range of styles
2. Manage, mentor, train and develop a large team of chefs working in 7 kitchens
3. Work with the purchasing manager to secure the best produce at competitive rates
4. Achieve and maintain the highest standards of food hygiene and safety
5. Work alongside the board in providing timely management information and rep...