We are looking for an enthusiastic and skilled Demi Chef to join the culinary team at the Royal Garden Hotel. As a Demi Chef de Partie, you will work under the direction of the Chef de Partie, Sous Chef, and Executive Sous Chef to deliver consistent, high-quality food service. You will be responsible for supporting your section, supervising Commis Chefs, and ensuring that all preparation and service meet the agreed standards of excellence. Whats in this for you?
We offer a wide range of benefits and have excellent opportunities for career advancement and development
Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
Enhanced Annual leave (max. 33 days after 5 years)
Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
Monthly team appreciation events to celebrate team member achievements
Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
Access career development and progression opportunities.
1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
Receive mental health support from our trained Mental Health First Aiders
Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room
Key responsibilities of the Demi Chef de Partie include: Perform duties in line with departmental SOPs, hotel policies, and procedures.
Ensure all team members follow the companys Code of Conduct and relevant policies.
Welcome and support new team members (both agency and directly employed staff).
Maintain awareness of agreed food preparation and service standards.
Stay informed of daily requirements and upcoming events.
Report any problems or complaints promptly to the Chef in charge.
Ensure services are properly set up and ready on time for each service period.
Prepare food strictly to the recipes designated by the Executive Chef.
Complete production charts and ensure mise en place is ready before service, reporting progress to the Chef de Partie.
Work collaboratively across sections when required by the Executive Chef or Sous Chefs.
Follow the clean as you go policy and maintain high hygiene standards at all times.
Carry out food rotation and storage checks, ensuring all items are covered, dated, and labelled.
Supervise Commis Chefs after service in cleaning equipment, fridges, and work areas, ensuring they are left in excellent condition.
Who are we?
The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We're Here to Support You
We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by telephone or emailso we can support you accordingly
If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.
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