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Breakfast chef

Sunderland and Durham
Breakfast chef
Posted: 13h ago
The role

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.


Combine the best of city living with the relaxed atmosphere of the countryside at this cosy inn in Durham. Surrounded by the peaceful woodland of Flass Vale, it’s hard to believe The Kingslodge Inn is just a ten-minute stroll from the heart of historic Durham with its UNESCO World Heritage Site of Durham Cathedral and adjoining Castle,t’s a hidden gem that combines serene surroundings with easy access to the city’s rich history and vibrant atmosphere.


You’ll Fit Right Inn



As Breakfast Chef, you’ll
play a crucial role in our kitchen, ensuring presentation and attention to
detail are key. A natural early riser, punctual and consistent, your experience
in a similar role and commitment to fresh food environments will shine through
as you take full responsibility for your section before, during, and after
service. You will maintain the highest standards of food hygiene, safety, and
quality, ensuring the appropriate storage, labelling, and dating of all food
stock following company policy and legislation.



You’ll work closely with the kitchen and
front-of-house teams, demonstrating strong communication, time-keeping, and
organisational skills.



If you’re hardworking, eager to learn and
thrive in a fast-paced environment, we think you’ll fit right inn...



Tele has a passion for cooking.
Watch this video to see how this role allows her to turn that passion into
exceptional dishes.

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