LAKESIDE BRASSERIE LIMITED is based in Cirencester, United Kingdom, operating out of THE WATERMARK CLUB at Spring Lake Station Road, South Cerney. As a part of the hospitality and culinary industry, the company is dedicated to providing high-quality dining experiences. Known for its commitment to excellence, LAKESIDE BRASSERIE LIMITED delivers outstanding customer service and a menu curated with premium ingredients. The establishment is a key destination for appreciators of exceptional cuisine and professional culinary services.
Role Description
This is a full-time on-site role for a Senior Sous Chef located in Cirencester. The Senior Sous Chef will collaborate closely with the Head Chef to plan and execute menus, supervise kitchen staff, and ensure high standards for food preparation and presentation. Responsibilities include maintaining kitchen hygiene, managing inventory, training junior chefs, and adhering to health and safety regulations. The role requires leadership, organization, and a passion for culinary excellence in a fast-paced environment.
Qualifications
* Proficiency in menu planning, food preparation, and plating techniques
* Strong leadership, team management, and mentoring skills for supervising kitchen staff
* Knowledge of food hygiene, safety standards, and best practices in a professional kitchen
* Stock management, inventory control, and cost management skills
* Effective time management and the ability to work efficiently under pressure
* Formal culinary training or relevant certifications preferred
* Previous experience in a Senior Sous Chef or similar role in a fast-paced environment
* Excellent communication skills and a proactive, positive attitude
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