Job Description Please note that our client DOES NOT offer Tier 2 Sponsorship Sous Chef – Luxury Care Home £32,000 | 40 Hours per Week | Alternate Weekends Experienced Sous Chef with healthcare catering experience? This one’s for you. Our client is seeking a dedicated and skilled Sous Chef to join a luxury care home known for its elegant setting, outstanding care, and high-quality hospitality. This full-time position offers a rewarding opportunity for a chef with experience in care home or healthcare kitchens, a strong understanding of dietary needs, and a passion for creating delicious, nutritious meals in a warm, resident-focused environment. Set within beautifully landscaped gardens, this luxury care home delivers premium care to older adults, including those with complex health and dietary needs. The kitchen is a central part of daily life, and the service is proud to provide varied, freshly prepared menus that reflect residents' preferences and health requirements. What We’re Looking For Experienced Sous Chef, ideally from a care home or healthcare catering background Exceptional knowledge of allergens, special diets, and texture-modified meals Proven ability to run a professional kitchen alongside a Head Chef Strong organisational and time-management skills Level 2 Food Hygiene qualification required (Level 3 preferred) A team player with a warm, proactive attitude and a genuine passion for care-focused cuisine Why Join the Team? This service offers more than just a job – it’s a welcoming, supportive place to grow your skills and be recognised for your work: £32,000 per year 40 hours per week with alternate weekends off Blue Light Card – discounts with over 15,000 brands and retailers Staff benefits portal – access to exclusive rewards and wellbeing tools Company pension scheme Long service awards to recognise loyalty and dedication Employee recognition programme Internal training academy – support for continued development and career progression Key Responsibilities Assist the Head Chef in managing daily kitchen operations Prepare high-quality meals tailored to residents’ dietary needs and medical requirements Ensure compliance with food safety, hygiene, and healthcare regulations Contribute to seasonal menu planning using fresh, locally sourced ingredients Maintain accurate allergen records and uphold excellent food presentation standards Mentor and support kitchen staff to ensure consistency and quality Work closely with care teams to align mealtimes with residents’ wellbeing plans Reference: WILL124984/MW INDNUR