The Company Privately owned business operated by industry professionals. Delivering a bespoke catering service for clients. A growing company that values their people and offer excellent opportunities to grow and progress. The Package £50,000 Salary Term time only Monday to Friday Enhanced Pension Career progression The Job Role: Executive Chef to oversee a high volume (800 covers) 100% fresh food operation. Managing a kitchen team of 12 Executive Chef to Overseeing both the core feed and hospitality of this flagship site. Executive Chef to build relationships with the clients The Requirements Executive Chef within Independent schools or High End B&I Executive Chef who has their finger on the pulse and is in touch with current food trends. Good financial acumen and the ability to manage and control food costs. A Self-starter and forward-thinking head chef who leads from the front Computer literate The Location Surrey TH Contact Details Consultant: Danny Bates Contact: 07570 299092 Email: Danny@talenthive.co.u