Sous Chef – Hospitality & Events. Monday to Friday. £40,000 Location: City of London Salary: £40,000 paid overtime (time and a half) Hours: Monday to Friday, 45 hours per week (7am–4pm approx. 2 evening events/week) We're looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site in the heart of the City. This is a fantastic