My client, abeautiful 16th century former coachinginnlocated 7 miles from Dorchester require a Head Chef to lead their kitchen team.
Is this the role you are looking for If so read on for more details, and make sure to apply today.
My client is all about really good food & drink. The owners background is rooted in providing first class service on all levels having worked in the heart of the City for a combined 35 years. As well as great food, they offer a wide selection of wines from around the world either by glass or bottle and of course offer 3 local cask ales brewed by Palmers, always in the best condition.
What They Offer:
* Competitive Salary: package starting at £40,000
* Creative Freedom: Craft seasonal menus inspired by the best local produce
* Work-Life Balance: 45-48 hours with 2 days off
* Live-in accommodation (short-term) for anyone looking to relocate
What They're Looking For:
* Passion for fresh, sustainable, and local ingredients
* Ability to design and execute high-quality, beautiful dishes
* Leadership skills to inspire and develop a dedicated kitchen team
* A Head Chef or a Senior Sous Chef ready to take the next step
My client is looking for a Head Chef with Head Chef experience or a Senior Sous ready to take their next step, with salaries starting at £40,000, plus £4,000 - £5,000pa in gratuities. If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
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