Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Chef de partie

Ryton (Tyne and Wear)
Malhotra Group PLC
Chef de partie
Posted: 8 January
Offer description

Job Description
Job Title: Chef de Partie
Location: The Runhead
Position Reports To: Head Chef/ Sous Chef/Junior Sous Chef
Main Job Purpose & Scope
As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role that contributes to the overall success of the kitchen team.
Key Areas of Personal Responsibility and Accountability
Prepare and cook dishes to the required standards within your designated section.
Follow recipes, presentation standards, and portion control guidelines.
Ensure all food is fresh, well-prepared, and presented attractively.
Take ownership of your section, ensuring it is organized, clean, and well-stocked.
Supervise and support junior kitchen staff, including commis chefs and kitchen assistants.
Collaborate with other sections to ensure smooth service during busy periods.
Monitor food quality and ensure consistency in preparation and presentation.
Minimise food waste by following portion control and storage guidelines.
Adhere to all food hygiene and safety standards, including HACCP procedures.
Keep your section clean and sanitised, maintaining compliance with kitchen regulations.
Safely operate and maintain kitchen equipment.
Work closely with the Sous Chef and Head Chef to deliver high-quality dishes.
Communicate effectively with the kitchen team to ensure smooth operations.
Provide constructive feedback and assist in training junior team members.
Other Responsibilities/Deputising Requirements
To comply with all Company, data protection and statutory fire and safety regulations.
Foster a positive work environment and promote teamwork.
Ensure the kitchen complies with health and safety regulations at all times.
Monitor and maintain cleanliness and organization in all kitchen areas.
Conduct regular checks on kitchen equipment to ensure functionality and safety.
Measurement of Performance
Successful undertaking of all duties and responsibilities
Maintaining high levels of accuracy of own work, and that of team responsible for
Positive contribution towards Group Values
Achievement of key objectives/KPIs in line with negotiated targets

TPBN1_UKTJ

Apply
Create E-mail Alert
Job alert activated
Saved
Save
Similar job
Chef de partie
Newcastle Upon Tyne (Tyne and Wear)
Restaurant Associates
Chef de partie
£14.18 an hour
Similar job
Chef de partie - live in
Hexham
Hte Recruitment
Chef de partie
£30,000 a year
Similar job
Chef de partie
Sunderland
Platinum Recruitment Consultancy
Chef de partie
£30,000 a year
See more jobs
Similar jobs
Restaurant jobs in Ryton (Tyne and Wear)
jobs Ryton (Tyne and Wear)
jobs Tyne and Wear
jobs England
Home > Jobs > Restaurant jobs > Chef de partie jobs > Chef de partie jobs in Ryton (Tyne and Wear) > Chef de Partie

About Jobijoba

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by Job Title
  • Jobs by Industry
  • Jobs by Company
  • Jobs by Location
  • Jobs by Keywords

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2026 Jobijoba - All Rights Reserved

Apply
Create E-mail Alert
Job alert activated
Saved
Save