Job title: Bank Chef Do you want to work with an organisation that makes a difference to peoples lives on to find out more and simply click to apply for the Chef role. Our Benefits for a Bank Chef: Working for us means youll benefit from: Free Parking Overtime shift options Purpose of Bank Chef role To ensure the delivery of, high quality, customer focused catering services to residents, guests and colleagues within well-presented and maintained catering outlets. To provide effective strategic leadership and operational management of catering services ensuring compliance with current regulatory requirements. To ensure the continuous improvement and development of catering services to meet the evolving needs of all current and prospective residents and guests. To ensure that revenue and profit in all food and beverage outlets is maximised, through the delivery of an innovative and creative product and service offer. Key role responsibilities/duties for a Bank Chef: To effectively lead the planning, management and delivery of the kitchen services to ensure high quality food service operations Lynwood. To contribute to the development of strategic plans for Bens catering services and ensure effective implementation as appropriate. In conjunction with the F&B Manager to proactively seek and identify opportunities for business growth within the Village to deliver increased revenue and profits. To produce cost efficient menus for all catering operations which demonstrate flair, imagination and a commercial awareness and which takes account of the varying nutritional and dietary needs for all customers. To ensure the consistent preparation, cooking and presentation of high quality, innovative and creative cuisine for customers incorporating their cultural and dietary needs. To understand the requirements of providing food to residents living within services which are regulated by the Care Quality Commission (CQC) To ensure that the catering team contribute to and take responsibility for their role in providing excellent quality food and beverages, which meet a diverse range of needs. To ensure the effective management of all aspects of catering services including, stock control, waste management, portion control and the purchase of replacement or new kitchen stock in line with agreed budgets. To ensure a suitably skilled, experienced and competent workforce is recruited, retained and developed within catering services to meet service needs. To ensure that effective and cost-efficient resource planning and deployment arrangements are implemented within catering services to maintain safe and effective staffing levels at all times. To ensure the effective implementation of Bens organisational policies and procedures within catering services. To deputise in the absence of the F&B Manager To ensure that effective management information systems are maintained within catering services which comply with legislative requirements on confidentiality, accuracy, access to and the safe and secure storage of identifiable personal data. To ensure that effective reporting procedures are maintained between the catering services, the F&B Manager Hours of work for a Bank Chef: Zero Hour contract Location of role for a Bank Chef: Lynwood Retirement Village, Sunningdale, Ascot (SL5 0FG) Salary for a Bank Chef: £15.81 ph Please click the Apply button below to submit a copy of your CV for the Chef role. ADZN1_UKTJ