Sous Chef, SO42 Hampshire, 5/7 days £34k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 40hr per week, 5/7 days with some weekends Please note, due to location applicants must have their own transport as public transport is limited Our ideal candidate would be an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history genuinely passionate about exceptional food and ingredients experienced in high volume catering as well as cooking for functions and events able to lead, manage and motivate a team and work as a team player attentive to detail with an exceptional eye for presentation able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately *All candidates must be eligible to live and work in the UK at the time of application INDLP...