Hellidon Lakes Hotel
Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions, set amongst the glorious rolling hills of the Northamptonshire & Warwickshire countryside.
The hotel comprises of 111 bedrooms, 16 Function rooms, Restaurant, 4 Resident Bars, Leisure Club, Wellness Centre and Spa, Tennis Court, Golf Club and its very own 10 Pin Bowling Alley. This is a very exciting time for our business, so why not apply to join our friendly and professional team at Hellidon Lakes.
The Commis Chef Role
We are currently recruiting for an enthusiastic, energetic person to join our Kitchen Team.
The Kitchen department are responsible for consistently delivering high quality and high volume food from three operational kitchens, catering for large corporate events, private parties and weddings of 300+ delegates, as well as individual restaurant guests, hotel residents, Spa & Golf visitors and members.
This is a superb opportunity to learn and develop your career at a venue that can provide such scope to gain experience in so many different aspects of catering.
The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes. The Kitchen team also provide Spa & Leisure lunches, Afternoon Teas, Conference Buffets, Wedding Breakfasts, Dinner Banquets and BBQ's.
It's a superb time for a focused and dedicated person to join a professional and inspiring team of chefs. Ideally we are looking for an existing Commis Chef with experience in a similar environment, however this could be the ideal opportunity for an enthusiastic, newly qualified chef, to take the first step into a professional kitchen.
The successful candidate will be reliable, honest and able to work under pressure. For the right candidate, there is a good salary representative of experience, on-going training and a clear career progression path with a company that is dynamic and forward thinking.
Taking direction from the Senior CDP and Sous Chef, and ultimately reporting to the Head Chef, it is important that this person brings a professional work ethic, a 'can-do' attitude and an unquestionable drive to succeed.
The Ideal Candidate will:
· Deliver consistent quality dishes
· Effectively take direction
· Have experience on larder & pastry sections
· Assist with Chef's Preparation
· Maintain the highest standards of food hygiene at all times
· Be able to learn and adapt
· Possess strong attention to detail
· Have a passion for food
· Strive to learn and develop skills and knowledge
· Have proven experience in a similar role or appropriate qualifications
· Possess good spoken and written English
In Return For Your Commitment:
· A Competitive Salary Package, in line with experience
· Up to 28 day holiday each year, including bank holidays
· Training and Career Development
· Use of the Hotel Gym & Golf Facilities
· Live in Accommodation Available
In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
Job Types: Full-time, Permanent
Pay: £25,400.00-£26,400.00 per year
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site gym
* On-site parking
* Referral programme
Work Location: In person