Overview: We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the food production and kitchen operations, ensuring the delivery of high-quality meals to our customers. This is a leadership role that requires strong team management skills and a passion for creating delicious dishes. If you have a background in the restaurant industry, possess excellent culinary skills, and are committed to maintaining food safety standards, we would love to hear from you. Responsibilities: - Manage and supervise all aspects of food preparation and production - Create and develop innovative menus that cater to different tastes and dietary requirements - Ensure that all meals are prepared and presented according to established recipes and quality standards - Monitor inventory levels and order ingredients as needed - Train and mentor kitchen staff on proper cooking techniques, food safety, and hygiene practices - Oversee the maintenance of kitchen equipment and ensure compliance with health and safety regulations - Collaborate with the restaurant management team to plan special events or promotions - Maintain a clean and organized kitchen environment Experience: - Proven experience working as a Chef in a fast-paced restaurant or hospitality setting - Strong knowledge of food preparation techniques, culinary trends, and menu planning - Excellent cooking skills with the ability to create both traditional and innovative dishes - Demonstrated ability to manage a team effectively, providing guidance and support when needed - Knowledge of food safety regulations and best practices - Ability to work under pressure while maintaining high standards of quality If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic environment, we invite you to apply for this exciting opportunity. Join our team as a Chef and contribute to our mission of delivering outstanding dining experiences to our valued customers.
Job Type: Part-time
Pay: £14.00-£15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (required)
* Cooking: 1 year (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person