Demi chef de partie

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.

EXPECTATIONS

The Demi Chef de Partie is expected to:

• Be professional at all the times
• Be a positive ambassador of The NoMad throughout your professional career with us.
• Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
• To role model The NoMad values and bringing them to life through every interaction.
• Show genuine care and passion for the produce used across all the outlets; with an appetite to learn and grow within the kitchen.

The main responsibilities of the Demi Chef de Partie are summarised below, the ...