Overview
Foyle Food Group is seeking applications of interest for a Technical Graduate to be based within our Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. We are keen to attract applications from people seeking to develop their skills and knowledge particularly within the Red Meat Processing Industry. This is an exciting opportunity to join one of the UK’s and Ireland’s leading red meat processors. As a Technical Graduate, you’ll be immersed in all aspects of technical operations, from product quality and safety to compliance and customer standards. This is a hands-on role designed to accelerate your development and prepare you for future leadership within the industry.
Note: Foyle Food Group is committed to equality of opportunity and welcomes applications from all sections of the community.
Responsibilities
* Support with the implementation of food safety and quality systems
* Collaborate with production teams to resolve technical issues and help drive improvements
* Ensuring products meet internal and customer quality standards
* Identifying and reporting of non-conformances to suppliers
* Assisting with NPD on product trials and specifications
* Provide feedback and training to operatives on product specifications and quality procedures
* Monitor and reporting of hygiene practices across production areas
* Assisting in preparing for customer audits and visits
What we’re looking for
* A degree or 3rd level qualification in a food related subject
* Strong analytical and problem-solving skills
* Excellent communication and teamwork abilities
* Passion for the food industry and a keen interest in red meat processing
* Flexibility to work in a fast-paced, factory-based environment
Benefits / Why join us
* Structured development programme with mentoring
* Opportunities for progression into technical, quality, or compliance roles
* Work with cutting-edge technology and industry-leading practices
No company sponsorship is available to applicants for this position.
The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process. Closing date for the receipt of completed applications and covering letters is Wednesday 24th September 2025.
For an application form, please apply to, or forward CV with covering letter: The Monitoring Officer
Foyle Ingredients 52 Doogary Road, Omagh, Co Tyrone BT79 0BQ T +44 (0) 28 8225 6540 Email: alexgi@foylefoodgroup.com
mailto:alexgi@foylefoodgroup.com
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