A leading residential care provider in Greater London is seeking a Sous Chef to assist the Head Chef in preparing high-quality meals for residents. The ideal candidate will have at least 5 years of experience in a commercial kitchen, along with relevant food safety qualifications. You will oversee kitchen operations, support staff, and create nutritious menus tailored to residents' dietary needs. Join us to make a difference with your culinary expertise and be part of a passionate team committed to delicious meals.
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