Sous Chef – Royston, Herts Salary: £37,000 per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities: Supporting the Head Chef with daily kitchen operations Assisting in menu development using fresh, seasonal ingredients Leading and motivating the kitchen team during service Maintaining excellent food hygiene and health & safety standards Managing stock control and minimising waste Ensuring consistent quality across all dishes Requirements: Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment Passion for high quality food and attention to detail Strong leadership and communication skills Ability to work well under pressure in a fast-paced kitchen Applicants must be flexible with working hours, including evenings and weekends xxuwjjq What's on Offer: Competitive salary of £37,000 per annum 40 hour working week Opportunity to work within a supportive and professional team Career progression opportunities Positive working environment within a respected gastro pub for more information please contact Stewart on or Huntingdon branch INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub