Join a well-established UK food manufacturer with a proud history of producing high-quality products for both retail and foodservice markets. Operating from a modern, expanding site in Buckinghamshire, the business has a reputation for quality, innovation, and long-term stability.
You’ll be part of a supportive engineering team in a fast-paced production environment, carrying out proactive maintenance, troubleshooting breakdowns, and ensuring machinery and facilities run at peak performance. This is a great opportunity for an experienced engineer who thrives in a hands-on role and enjoys working collaboratively to deliver results.
What You’ll Do
* Maintain and repair electrical and mechanical equipment, including filling machines, conveyors, compressors, CIP sets, metal detectors, and pumps.
* Carry out planned preventative maintenance (PPM), inspections, and breakdown response.
* Diagnose and rectify faults quickly to minimise downtime.
* Support site services and facilities when required.
* Perform machine adjustments and changeovers.
* Ensure compliance with food safety and health & safety regulations.
* Accurately complete engineering documentation and ensure smooth handovers between shifts.
What We’re Looking For
* Recognised UK electrical qualifications (Level 3 minimum).
* At least 5 years’ experience in a manufacturing environment.
* Strong knowledge of hydraulics, pneumatics, conveyor systems, pumps, and gearboxes.
* A proactive, hands-on approach with excellent communication skills.
* Personal transport (site is semi-rural).
Desirable:
* 18th Edition qualification.
* Experience with food process/packaging machinery.
* Siemens / HMI working knowledge.
What You’ll Get
* Salary up to £45,000 - £50,000
* 21 days holiday + bank holidays
* Discretionary quarterly bonus
* Pension scheme and healthcare package
* Overtime at 1.5x (minimum one Saturday per month with on-call duty)
* PPE and uniform provided
* Free on-site parking
* Annual salary review each year
Working Hours
* Monday to Friday, 40 hours per week.
* Rotating weekly shifts: 06:00–15:00 or 13:00–22:00.
* At least one Saturday per month (on-call)