Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner.
Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us.
A position has
become available for an experienced Sous Chef to join our Noci team.
If
you are passionate about food and have a desire to work in a dynamic and
exciting environment, we want to hear from YOU!
ABOUT YOU:
* Min
1 year of proven experience as a Sous Chef or similar role,
* Excellent
knowledge of Italian cuisine and cooking techniques,
* Strong
leadership and communication skills,
* Ability
to work in a fast-paced environment and remain calm under pressure,
* Understanding
of kitchen hygiene and safety regulation
WHAT WE OFFER:
* Hourly
pay up to £16.24 + service charge,
* 50%
staff discount across all Various Eateries venues (Coppa
Club, Tavolino, Strada, Noci and 31 Below, as well as our
award-winning Hotels),
* Referral
Bonus Scheme,
* Training
and career development,
* Long
service holiday entitlement,
* Access
to 100s of discounts to retailers and memberships via our Benefit Hub
* Wagestream –
access a share of your earned wages whenever you need it,
* Access
to support and advice via Hospitality Action.
If that sounds like something you’re interested in APPLY NOW!