About Us
La Maison Ani is a luxury dining destination in the heart of Mayfair, London, offering an elevated culinary experience with Mediterranean influences and a contemporary Parisian touch. Known for elegant cuisine, exceptional service, and a vibrant atmosphere, we are looking for a talented Junior Sous Chef to join our culinary team and support our mission of delivering world‑class dining to our guests.
The Role
As Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to ensure the highest standards of food quality, presentation, and hygiene across the kitchen. You’ll play a key supporting role in leading sections of the brigade, overseeing day‑to‑day operations, and assisting with menu execution, inventory management, and maintaining cost controls.
Key Responsibilities
* Support the Sous Chef and Head Chef in overseeing kitchen operations.
* Ensure consistent delivery of exceptional dishes, maintaining portion control and minimising waste.
* Assist with menu planning, costing, and stock control.
* Uphold HACCP, food safety, and hygiene standards at all times.
* Train, motivate, and support junior chefs to perform at their best.
* Maintain a safe, clean, and well‑organised kitchen environment.
* Contribute to a positive and collaborative team culture.
About You
* Culinary degree or equivalent professional experience (2+ years in a junior or senior chef role or strong line chef experience with leadership exposure).
* Strong knowledge of kitchen sections and core cooking techniques.
* Excellent organisational skills and the ability to work in a fast‑paced, high‑pressure environment.
* Basic financial awareness and computer literacy (procurement systems, Microsoft Office).
* Food hygiene certification at intermediate level or above.
* A proactive, hands‑on team player who leads by example and is eager to grow.
What We Offer
* Competitive salary package.
* Clear opportunities for career progression within Fundamental Hospitality.
* A dynamic, creative, and supportive working environment.
* Staff benefits and dining discounts across our venues.
If you are passionate about creating exceptional food, developing your leadership skills, and want to be part of one of London’s most exciting dining destinations, we’d love to hear from you.
Apply now and take the next step in your culinary journey with La Maison Ani.
Job Details
Experience: Required
Employment: Full‑time
Salary: £19.75 hourly
Benefits: + tips + tronc surplus
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
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