A leading care home provider in St Albans is seeking a talented Bank Sous Chef to create delicious meals for residents. The role offers flexible shifts, promoting a better work-life balance, and the opportunity to showcase culinary creativity. Ideal candidates will hold Level 2 qualifications in Food Safety and Catering. You will assist the Head Chef, mentor the kitchen staff, and ensure high standards of food safety and hygiene. Join us and make a difference every day!
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