Job Title: Junior Sous Chef | Full Time
Wagamama, a rapidly expanding restaurant chain with over 165 locations in the UK and Ireland, is seeking a Junior Sous Chef to join our team in Stoke-on-Trent. We celebrate individuality and prioritize personality over perfection, fostering a positive environment for both our guests and staff.
The Role:
* As a Junior Sous Chef, you will be a developing leader passionate about creating a welcoming environment and maintaining high standards of food quality and safety.
* You will lead, engage, and inspire your team, utilizing your food knowledge to ensure excellence in service.
Ideal Candidate:
* Passionate about supporting and developing your team while upholding high standards.
* Experienced in managing kitchen operations, including shift planning, stock control, and understanding financial aspects like gross profit and labor costs.
* Enjoys celebrating team successes and recognizing individual needs.
Benefits:
* Weekly pay and tips sharing
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to accommodate side projects
* Free shift meals and 50% discount outside work
* Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniforms provided
* Opportunity to experience new menus and participate in nationwide recognition programs
* Additional benefits such as pension, holiday, training, discounts, gym memberships, and long service awards
Wagamama is committed to diversity and inclusion and is proudly part of the Disability Confident scheme. All tips are distributed to staff, with amounts varying by restaurant, and are at guests' discretion.
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