Searcys are looking for a dynamic Waiter/waitress to join the team at the National Portrait Gallery Restaurant.
We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running of the National Portrait Gallery Restaurant. As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink
Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.
As a Waiter you will receive the following industry leading benefits:
1. 50% discount across Searcys venues
2. Enrolment into the Searcys pension scheme
3. Up to 33 days annual leave (dependant on job role)
4. Access to everyday discounts and communication portal
5. Employee assistance programme
6. Enrolment into Searcys Champagne School
7. Meals provided on shift when working within one of our venue
8. Tronc and overtime paid
We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running of the National Portrait Gallery Restaurant. As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.
Job Type: Full Time
Salary: Up to £16.50 per hour Inlusive of Tronc
Key Responsibilities:
9. Provide exceptional service to our guests
10. To successfully participate in the delivery of all food and beverage services
11. Take part in the setup of restaurant and events
12. Nurture and develop new commis waiters
13. Adhere to all company policies and departmental procedures/trainings
14. Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
15. Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
16. Excellent communication skills
17. Hands on and proactive approach
18. Able to work autonomously and as part of a team
19. Passion for food and beverage
20. Excellent time management
21. Strong organisational skills
Searcys has a full blended learning programme that includes formal qualifications, classroom training, eLearning and on the job training. We are proud of the investment we make in developing our people to raise their standards to be the best they can be.
Everyone who joins Searcys will attend our induction where they learn more about us and be supported throughout their journey with us. We invest in development opportunities and are looking to recruit, train and retain the best people for our own future talent.