The Jack Russell, which is nestled in the hamlet of Faccombe, halfway between Newbury and Andover, has been painstakingly refurbished and restored and brought back to its former glory and now sits as the cornerstone of the thriving Faccombe Estate. With 11 bedrooms, a beautiful country inn style bar and stunning gardens, the pub is the perfect destination to enjoy the finest possible seasonal cooking, world class drinks and a warm and friendly welcome from the team. Dogs are also very welcome to enjoy The Jack Russell.
The Estate is treasured and protected by our supportive community of farmers, keepers, foresters and enthusiastic conservationists. Together we have created a unique ecosystem, mindful of the future, and one we hope will continue forever! Sustainability is at the core of the pub with a focus on using Estate produce on our menus, from seasonal game in the autumn and winter to orchard fruits in the summer. The pub is powered by natural energy from the Estate wind turbine which works alongside a woodchip biomass system fuelled by wood pellets from the Estate woodland
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
The ideal person will have strong experience, ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Duties will include:
You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
supervising, training and motivating the team to achieve the highest standards.
Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
Actively ensure that dishes are produced to a consistent high standard.
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