Overview
Job title: Assistant Restaurant Manager – Hotel Du Vin
Employer: Frasers Hospitality (Hotel Du Vin)
Location: Edinburgh
Employment type: Full-time
Salary: OTE up to £30,721 per annum (inclusive of tronc)
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Responsibilities
* Deliver shift briefings to large teams.
* Manage the flow of the restaurant to deliver great guest experiences.
* Work alongside the team while maintaining the brand standards.
Qualifications
* Experience in a busy restaurant environment; this may have been as a Supervisor or an Assistant Manager.
* Ability to work in a fast-paced setting and uphold high standards of service.
Benefits
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
* Discounted Friends and Family Room Rate with 50% off best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes to develop your career.
* High Street Discounts on a range of shops, experiences, holidays and more.
* Cycle to work scheme – save up to 40% on bikes.
* Healthcare Cash Plans (dental, optical, medical, etc.) from £5 per month.
* Referral schemes up to £1500.
* Uniform provided.
* Wellness & National Campaign Days Calendar and Wagestream for early access to earned wages.
* Complimentary stays on your 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
* Employee Assistance Programme – free, confidential advice 24/7.
* Sustainability initiatives such as renewable energy usage and recycling targets.
Interested? Click Apply Now
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