Winner of Best Employer 2022 at The Business Excellence Awards and
The Caterer Top 30 Best Place to work in Hospitality
Role: Chef - £7.55-£12.21p/h + Tips. Part time - approx 20-35 hrs.
Our opening hours: 8am – 4pm with some evening events
Location: The Hotwalls, Old Portsmouth
We are looking for a Commis Chef to join our team to work between hrs a week
Who are we looking for?
Enthusiasm, energy and a keenness to embrace new ideas.
You will have experience working in a commercial kitchen. A team player, excited by the fast pace of this industry, you will thrive under pressure and enjoy working with a fresh faced, dynamic team.
Main Responsibilities:
Working as part of our experienced but small team, you will have the opportunity to learn and lead on every aspect of the kitchen.
* Speed and accuracy on service
* Ability to create menu items according to a recipe
* Stock management; ordering and taking delivery of food
* Maintaining the highest levels of cleanliness and hygiene at all times
You and your professional development & personal wellbeing is our priority.
Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list.
Part of the Coastal Kitchen Family, we're family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.
We will offer:
* Beautiful, buzzing work environment
* Strong, friendly team
* Personal development and training
* Free food when working and 20% discount at our sister restaurants
* Wellbeing package including access to our EAP 24/7 support hotline
Job Type: Part-time
Pay: £7.55-£12.21 per hour
Benefits:
* Discounted or free food
* Employee discount
Application question(s):
* Are you able to commute to the restaurant for early morning starts and late night shifts?
* What notice will you need to give your currently employer?
Experience:
* Chef: 2 years (preferred)
Work Location: In person