Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, with a strong background in fine dining and catering. As the Head Chef, you will be responsible for menu planning, food production, and ensuring the highest standards of food safety and quality. Your leadership skills will be essential in managing kitchen operations, supervising staff, and maintaining an efficient workflow.
Duties
* Oversee all kitchen operations, ensuring high standards of food preparation and presentation.
* Develop and design innovative menus that reflect current culinary trends while meeting guest preferences.
* Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
* Supervise kitchen staff, providing training and guidance to ensure optimal performance and teamwork.
* Ensure compliance with health and safety regulations, including food handling and sanitation practices.
* Collaborate with the front-of-house team to ensure seamless service during busy shifts.
* Conduct regular kitchen meetings to communicate expectations, address concerns, and foster a positive work environment.
* Monitor food costs and labor expenses to maintain profitability without compromising quality.
Skills
* Extensive experience in the food industry with a focus on fine dining and catering.
* Strong leadership abilities with proven experience in team management and shift management.
* Proficient in menu planning, food production techniques, and culinary arts.
* Knowledge of inventory management practices and food service management principles.
* Excellent communication skills with the ability to motivate staff effectively.
* Familiarity with dietary department operations and special dietary needs.
* Strong background in food safety regulations and best practices for kitchen management.
Experience in bartending is a plus, enhancing the overall guest experience. Join our dynamic team as we strive to create memorable culinary experiences for our guests. If you are passionate about food, hospitality, and leading a talented kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: £28,000.00-£31,000.00 per year
Benefits:
* On-site parking
Work Location: In person
Reference ID: Head Chef