We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London.
Prior high end Head Pastry Chef experience is preferred.
Key Responsibilities:
Presentation & Decoration: Ensuring the aesthetic appeal of desserts and pastries through various decorating techniques and presentation styles.
Inventory & Ordering: Managing ingredient levels, ordering supplies, and maintaining a budget for the pastry section.
Team Management: Train, supervise, and mentor junior chefs or kitchen staff within the pastry section.
Hygiene & Safety: Maintain a clean and organised workspace, adhering to food safety and hygiene standards.
Benefits:
Up to £50,000 per annum
4 days a week
Discounted gym membership
Season ticket loan
30 days annual holidays
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