This luxury, multi award-winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a great career path.
This is a demanding role, but working as part of a large and highly skilled brigade, you and the restaurant kitchen team will cater for the hotel’s multi award-winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you come from a minimum of a 2 AA Rosette background, but the position is also open to those who can demonstrate thorough knowledge, commitment, and dedication to the trade.
A career with our client is an opportunity to work for one of the UK’s leading hotels and one of the country’s most respected chefs. They believe that to remain among the best, they need to recruit the best. They seek individuals who share their passion for exceeding guest expectations in every area of operation. They are looking for total professionals committed to realizing their potential and reaching the peak of their careers.
This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award-winning establishment with a fantastic team.
Pastry Chef de Partie Benefits include:
* Competitive salary
* 28 days holidays annually plus public holidays
* Excellent opportunities for career development within the establishment and the group
* Accommodation available
* The opportunity to work within a highly motivated, talented team in one of the country’s top 50 hotels
* Brand new fully refurbished kitchen
Qualifications/Experience required:
* Experience in working with fresh produce
* Preferably a minimum of 2 AA Rosette standard
* Approximately 1-2 years experience at this level
* NVQ Level 1 & 2 or equivalent and hygiene certificate (essential)
* Small luxury hotel experience
* Solid and stable background
* Fast and eager to learn
* Motivated, passionate, and dedicated worker
To Apply for This Role:
Please send your most recent, up-to-date CV to murray@firstcontactuk.com. Feel free to contact us if you need further information about this role.
Visit firstcontactchefs.com for other great career opportunities.
This is a permanent position.
Additional Requirements:
* Applicants must have a stable CV with excellent traceable references.
* Must be experienced in fresh produce.
* Must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate.
* You must be working in or residing in the UK to apply and be able to prove your right to work in the UK. You must be a UK/EU citizen and hold ILR/PR status or a valid work permit/visa with at least 2 years remaining.
* All applicants must be eligible to live and work in the UK, with documented evidence required during the recruitment process.
We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If not contacted, your application was unsuccessful this time.
First Contact Chefs is dedicated to fostering careers in hospitality, focusing on professional development and nurturing talent to enhance our clients and the industry’s reputation. We support "A Passion to Inspire" and aim to strengthen the relationship between applicants and employers.
By applying, you agree that we may store your personal data and will not pass your details to third parties without your consent.
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