Pastry Chef (Chef de Partie level) for a prestigiousuniversity setting in Cambridge.
£29,039.70 P/A + Plus Paid Overtime /Full-time, Average of 37.5 hours per week
***Right to work in the UK required - no sponsorship provided***
We are seeking a passionate and talented Pastry Chef to join the dynamic and diverse catering team within a prestigious university setting in Cambridge. Reporting directly to the Head Chef, you will be an integral part of a well-structured team, specialising in creating high-quality pastries and desserts for a variety of catering services. These include formal dining events, conferences, receptions, buffets, and daily meals for students and staff.
This role provides a fantastic opportunity to work in an innovative and creative culinary environment where fresh ideas and modern pastry techniques are encouraged. We emphasise the use of high-quality, locally sourced ingredients and take pride in delivering beautifully crafted desserts and baked goods.
Key Responsibilities
* Pastry & Dessert Production: Prepare and craft a wide range of pastries, desserts, breads, and confectionery items with precision and creativity.
* Section Management: Take ownership of the pastry section, ensuring all items are consistently produced to the highest standards.
* Menu Development: Contribute to the creation of new and seasonal dessert menus, incorporating modern trends and dietary considerations.
* Quality Control: Uphold the highest levels of food hygiene, safety, and presentation, ensuring compliance with all relevant health and safety regulations.
* Training & Mentorship: Support the development of junior kitchen staff, providing training in pastry techniques and ensuring best practices are followed.
* Stock & Waste Management: Assist in inventory control, including ordering and stock rotation, to maintain freshness and minimise waste.
About You
We are looking for a skilled Pastry Chef (Chef de Partie level) with a passion for pastry and dessert innovation, eager to contribute to a high-energy and creative kitchen environment.
* Experience: Proven experience in a pastry role within a professional kitchen environment.
* Qualifications: NVQ Level 3 in Professional Cookery (or equivalent) is essential.
* Skills: Strong knowledge of classic and modern pastry techniques, excellent organisational abilities, and attention to detail.
* Creativity: A flair for innovation in pastry and dessert design, with a strong emphasis on presentation and flavour balance.
* Flexibility: Willingness to work a flexible schedule, including weekends and evenings as required by the rota.
Benefits
In addition to a competitive salary, we offer a comprehensive benefits package designed to support your well-being and career growth:
* Bonus Opportunities: Recruitment & Retention payment.
* Free Parking: Convenient on-site parking, including electric parking options.
* Cycle to Work Scheme: Support for sustainable commuting options.
* Social Events: Regular team-building and social activities to foster a positive work environment.
* Medicash Health Plan: Access to a health plan that includes services from dental care to alternative therapies.
* Free Lunches: Enjoy delicious meals prepared by the kitchen team during your shifts.
* Pension Scheme: The College offers membership in a defined contributory pension scheme, with employer contributions up to 14%.
How to Apply
If you are a dedicated Pastry Chef looking for an exciting opportunity to showcase your skills in a supportive and rewarding environment, we would love to hear from you. Apply today to become part of a team that values creativity, quality, and collaboration.
Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency in relation to this vacancy.
AMRT1_UKCT