Sous Chef - Dorset
We're looking for a Sous Chef to join a food-led country hotel in Dorset.
It's a boutique operation with 17 rooms and around 40 guests at full capacity. The kitchen has become the heart of the business, serving high-end evening meals alongside relaxed, farm-to-fork food during the day. Produce is seasonal, local, and often grown on-site, so this role suits someone who enjoys worki...
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