JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
SUMMARY
As a Chef de Partie (CDP) at The Gantry Hotel, you will be responsible for running a specific section of the kitchen with precision, creativity, and consistency. You will ensure high standards of food preparation and presentation, contribute to menu development, and uphold the hygiene and safety standards expected in a luxury culinary environment.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Bi-monthly employee (£400 net) & Employee of the year (£1500 net)
Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
Work closely with the kitchen team, communicating with precision to deliver dishes on time.
Maintain a pristine workspace, from your station to the tools you use cleanliness is key.
Help monitor stock levels, so were always ready to serve up favourites without a hitch.
Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
A passion for culinary excellence and a drive to create memorable dining experiences.
Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
Strong organisational skills and the ability to handle high-paced service with ease.
Creativity and a keen eye for detail when it comes to plating and presentation.
Team spirit, supporting the brigade to keep standards high and service smooth.
Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
TPBN1_UKCT