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Line chef

Glasgow (Glasgow City)
Topgolf
Chef
Posted: 6h ago
Offer description

Line Chef

18 hours ago Be among the first 25 applicants

* Prepare and cook food items according to standardized recipes and menu specifications.
* Follow proper food safety and sanitation procedures to ensure food quality and safety.
* Adhere to portion control guidelines and presentation standards.
* Collaborate with kitchen team members to coordinate food preparation and order execution.
* Maintain a clean and organized kitchen area, including washing dishes and equipment.
* Assist in food inventory management as needed.
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.


Job Responsibilities

* Prepare and cook food items according to standardized recipes and menu specifications.
* Follow proper food safety and sanitation procedures to ensure food quality and safety.
* Adhere to portion control guidelines and presentation standards.
* Collaborate with kitchen team members to coordinate food preparation and order execution.
* Maintain a clean and organized kitchen area, including washing dishes and equipment.
* Assist in food inventory management as needed.
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.


Critical Skills & Experience Requirements

* Prior experience in a high-volume kitchen or culinary environment preferred.
* Knowledge of food safety and sanitation standards.
* Ability to work in a fast-paced and teamwork-oriented environment.
* Excellent communication and time management skills.
* Flexibility to work varied shifts, including evenings, weekends, and holidays.
* High school diploma or equivalent preferred.


Seniority level

* Seniority level

Associate


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Restaurants, Hospitality, and Entertainment Providers

Referrals increase your chances of interviewing at Topgolf by 2x

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