Holroyd Howe is looking for a Deputy General Manager to support the catering service at Seaford College. This role involves overseeing operations, leading teams, and ensuring high standards of food quality. Candidates should have supervisory experience in catering and a good understanding of kitchen operations. The position offers 33 days of holiday, enhanced maternity leave, and various development opportunities. A valid Right to Work in the UK is essential for applicants.
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