Temp Senior Sous Chef
* Annual Salary: Competitive (to be discussed)
* Location: Knutsford
* Job Type: Temporary (potential to become permanent)
We are seeking a Senior Sous Chef to join a renowned fresh food business in Knutsford, known for its high volume and excellent reputation. This is an exciting opportunity for a chef with significant experience in fresh food environments, looking for a dynamic role with the potential to become a permanent position.
Day‑to‑day of the role:
* Lead and manage kitchen operations during shifts, ensuring high-quality food preparation and presentation.
* Supervise and train kitchen staff, promoting a culture of excellence and continuous improvement.
* Collaborate with the Head Chef to develop new recipes and menus that meet the high standards of the business.
* Ensure compliance with food hygiene and safety standards.
* Manage inventory and order supplies while keeping cost controls in mind.
* Work shifts based on a flexible schedule of 4 days on, 3 days off or 5 days from 7, totalling approximately 45 hours per week.
Required Skills & Qualifications:
* Proven experience as a Sous Chef in a high-volume fresh food environment.
* Strong leadership skills and the ability to manage a busy kitchen.
* Excellent culinary skills with a passion for creating high-quality fresh food.
* Knowledge of the latest food trends and cooking techniques.
* Ability to work flexibly and efficiently under pressure.
* Excellent communication and organizational skills.
Benefits:
* Competitive salary with potential for permanent employment.
* Opportunity to work in a highly reputable and dynamic environment.
* Professional growth and development opportunities.
* Work‑life balance with structured shift patterns.
#J-18808-Ljbffr