Overview
Join to apply for the Kitchen Porter role at BaxterStorey
This range is provided by BaxterStorey. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Salary: £12.60 p/h
Company description
Title: Kitchen Porter
Location: Birmingham City University
Benefits
* Holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Job Description
* Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
* Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
* Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
* Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
* Compliance with Health and Safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications
* No formal education is required, but a high school diploma or equivalent may be preferred
* Physical stamina and the ability to stand for extended periods and lift heavy objects
* Good attention to detail and the ability to follow instructions
* Basic knowledge of kitchen equipment and sanitation practices is a plus
* Strong communication and teamwork skills
Additional Information
For almost 20 years, for every client, in every location, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. “Better” is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values
* ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
* Wholeheartedly Positive – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
* CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
* FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Food and Beverage Services
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