CommisChef
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for a casual dining experience with class, or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer.
Three years on from a stunning investment, our food vision continues to convey seasonal, British produce - pub classics done right, a hint of nostalgia and a smattering of influences from our diverse team - with an added focus on delivering the best party and event food and riverside BBQ in Kingston!
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills, and development towards CDP
3. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
4. Weekly pay
5. Birthday and Anniversary off
6. Free meals
7. Generous tips and service charge
8. Sharesave Scheme
9. Company Pension
10. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
11. Be an active hands-on person with a passion to work hard as part of a team
12. Have high standards and a great work ethic
13. Show willingness to learn new skills; be an active team player with excellent communication skills
14. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
15. Demonstrate great planning and organisational skills to complete day to day tasks