Residency5 years residency NOT requiredEmployerViva LtdClosing date08 April 2026Reference69074ContractPermanentHoursFull TimeSalaryNegotiableWe seek a qualified culinary professional to lead operations at Viva. Applicants must hold formal chef training and a university degree in accounting or business administration, enabling oversight of cost control, contribution margin analysis and supply chain management. Candidates must have professional experience in premium hotel or restaurant kitchens in the UK, including roles at Chef de Partie or Junior Sous Chef level within internationally recognised restaurant groups. The role includes overseeing meal production, developing nutrient-focused menu items, managing suppliers and stock, and supporting deliveries, customer service and cleaning duties. Applicants must demonstrate strong organisational skills, precise execution under time pressure, fluency in English, and hold a valid driving licence. Only candidates meeting all criteria will be considered.Core skills required
1. Ability to speak and understand English
2. CV Required
3. Driving Licence
4. Keyboard Skills
5. Own Transport Required
6. References