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Kitchen Manager
Our Kitchen Managers are responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is part of a team based at our attractive hotel in Holiday Inn, Chester South.
Kitchen Manager responsibilities will include:
* Leading the kitchen function at the hotel
* Motivating and developing all line chefs to support service excellence, safety, and demonstrate company values and culture
* Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
* Managing kitchen-related administrative tasks and third-party contractors
* Collaborating with other hotel departments to ensure smooth operations and enhance guest service
Full details of the role will be discussed with shortlisted candidates. If you’d like to find out more before applying, contact our resourcing team at [emailprotected].
* Annual Conference, Events, and Awards
* Career development opportunities and support for personal growth
* Discounts across major retailers, restaurants, and events
* Employee, Family, and Friends hotel discounts worldwide
* 50% off food and beverages during hotel stays
* 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
* Unlimited access to leisure facilities (gym, pool, steam rooms)
What you’ll bring to the team
Previous experience managing kitchen operations in compliance with standards and regulations is essential. Strong leadership, motivational communication, and interpersonal skills are key. Experience managing budgets and controlling costs effectively is highly valued.
Next steps
A member of our team will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will then meet the Business Excellence Manager.
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