The Business
This isn’t your average restaurant gig. Think premium dining, a buzzing atmosphere, and a brand that’s shaking things up in the industry. With growth on the horizon, there’s plenty of opportunity for progression.
The Role
We’re after a hands-on, people-focused Restaurant Manager who thrives in a fast-paced, high-energy setting. You’ll be the heartbeat of the floor, keeping service smooth, inspiring your team, and making sure guests leave raving about their experience. This is about leading from the front, not just managing from the sidelines.
What You’ll Be Doing
1. Running the day-to-day – from opening and closing to keeping everything on track.
2. Leading and developing a tight-knit team that delivers standout service.
3. Driving sales and keeping a close eye on costs and operational efficiencies.
4. Making sure every guest feels the magic – handling feedback, resolving issues, and keeping standards sky-high.
5. Supporting with recruitment, training, and development to build a strong pipeline of future leaders.
What We’re Looking For
6. A proven leader who knows how to run a slick operation.
A hospitality pro with experience in high-volume, premium dining.
7. Someone with commercial know-how – comfortable with budgets, targets, and financials.
8. A big personality who brings energy to the room and thrives on guest interaction.
9. Ambitious, hungry for growth, and keen to develop within the business.