At Bill’s, we expect you to care unconditionally for both our guests and food. No matter which role you choose, our aim is to ensure everyone leaves happy, including you.
Being a Sous Chef at Bill’s, we will pay you a top salary, and we ask that you are able to take the lead when your Head Chef is off – it’s your time to shine.
Responsibilities:
* Love food, know your specs, and make the food with care.
* Be guest-focused, ensuring your shifts deliver great food on time.
Bill’s Benefits:
* All service charge is distributed and paid out to staff, even when on holiday.
* Great discounts across our menu, with 80% on shift and 50% off shift discounts for all employees.
* Extra day’s holiday for each year worked for the first 5 years, plus your birthday off – guaranteed.
* Access to earnings within 24 hours of working your shift.
* Discounts at most major supermarkets, including a percentage off your weekly shop.
* A guaranteed 48 hours per week with paid overtime beyond this; we ensure you are paid for extra hours.
* Opportunities for career progression: 47% of our Head Chefs and General Managers have been promoted from within. We support your growth with robust training plans and a 'Grow to Lead' program, developing managers over 12 months, including a Level 3 Leadership and Management Qualification.
Note: We are closed on Christmas Day.
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